Used by natives for years, now available to you. Scalp Food With Vitamin e and Panthenol (B5) Mango butter is obtained from the fruit kernels of the tree, Mangifera Indica by physical extraction of the deshelled kernels. Subsequently the butter is carefully refined, bleached and deodorized to obtain a product which meets the stringent requirements for cosmetic applications. High in unsaponifiables, exhibits excellent moisturizing and lubricity properties and has a protective effect against UV radiation. Ideal for hair, skin and scalp.
Results: Hair is smooth, silky, more manageable and softer to the touch, and brings hair back to its most natural lustrous state.
Directions: As hot oil treatment: apply 1 ounce of warmed oil to shampoo combed out hair, cover with heat cap or damp towel, and place patron under dryer for 10 minutes. Rinse thoroughly and style as usual or apply to scalp as needed.